From the winemaker:
REGION/ORIGIN: Beaujolais, Beaujolais Villages AOC
WINEMAKER: Sébastien Besson
VINTAGE: 2023
WINERY ESTABLISHED: 2016
VARIETALS: 100% Gamay
VINEYARD(S): Estate fruit (7ha)
ALCOHOL: 12.5%
AGE OF VINEYARD(S): 37 years old
FERMENTATION: Concrete (all carbonic) Indigenous yeasts
SOIL TYPE: Granite
AGING: NONE!
ELEVATION: 300 meters
AGING VESSEL: NONE!
FARMING METHODS: Organic
FILTER/FINING: Diatomaceous Earth No fining
TOTAL PRODUCTION: 6,000 bottles
TOTAL SULFUR/RS: 15 mg/l; 0 g/l
HARVEST TIME: Mid September
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