From the Importer:
Maceration on the skins for 7-8 days at 28° C followed by soft pressing of the grapes.
Fermentation and aging in stainless steel.
Primitivo thrives in the warm, sunny climate of Puglia’s Salento peninsula.
Grape varieties : Primitivo
Altitude : 30m – 60m ASL
Soil : Clay topsoil over a hard limestone base
Alcohol : 13.5%
Tasting notes :
Dark purple in color with aromas of ripe cherry, soil, myrtle berries, spices, and almond.
Smooth and well-structured with firm tannins and pleasant notes of chocolate and plum jam. Delicious with roasted meat and game as well as flavorful cheeses.
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