From the Winery:
Overview
A joint venture between Eric Solomon and Jean-Marc Lafage, Tessellae Old Vines is assembled from vineyards on the black schist and clay-limestone soils that Jean-Marc Lafage farms near Maury in the Upper Agly valley. A blend of Grenache (40%), Syrah (40%), and Mourvèdre (20%), it is harvested by hand, fermented for a month after a short pre-fermentation maceration, and aged entirely in concrete tanks.
Appellation: Côtes du Roussillon
Variety: Grenache, Syrah, Mourvedre
Age of Vines: 40
Farming: Sustainable:
Soil: Black slate
Altitude150-250 meters
Fermentation: Hand harvested, 24 hour pre-fermentation maceration, fermentation in tank, 2 month maceration
Aging: 12 months in concrete tanks, vegan
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