From the importer:
- Altitudes of the Vigne Basse range from 50-100 meters above sea level
- Tuscan loam and clay soil
- 95% Vermentino (including clones of Rolle and Favorita from across the Mediterranean basin) & 5% Albarola
- 24 plots of Vermentino are further broken down into 50-70 different micro fermentations, all started with indigenous yeast by pied-du-cuve
- There is skin contact in reduction from 24-48 hours maximum by parcel
- After fermentation, the lots rest on the lees for 6 months before racking and bottling
- Approximately 3,300 cases produced annually
Info
Producer: Terenzuola
Vintage: 2023
Country: Italy
Region: Tuscany
Appellation: Vermentino Colli di Luni
Variety: Vermentino
Color: White
Farming Practice: Practicing Organic
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