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Villages: Chouilly, Cramant, Avize, Oger, Mesnil-sur-Oger, Bligny, Chamery, Bar-sur-Seine, Avirey-Lingey, Éguilly-sous-Bois
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Grapes: 60% Chardonnay Côte des Blancs Grand Cru / 30% Pinot Noir Montagne de Reims Premier Cru / 10% Pinot Meunier Côte des Bar
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Vine Age: 40+ years
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Soil: Chalk, limestone, clay calcareous marl
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Vinification: Pressing in an old, traditional 4000 kg vertical wooden basket press, alcoholic fermentation with native yeasts in 600L Burgundy barrels and stainless steel
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Malolactic Fermentation: Spontaneous
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Aging: 18 to 24 months on lees sur lattes
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Secondary Fermentation: Méthode Champenoise with liqueur de tirage from musts from their vineyards
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Disgorgement: July 23, 2019
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Dosage: 5.5g/L clarified grape must from their vineyards
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Filtration: None, cold-stabilized
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Farming: Certified Organic by Ecocert and Certified Biodynamic by Demeter
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Vegan: Yes
Waris Larmandier Racines de Trois Brut NV
Cuvée Racines de Trois represents the “three roots” of Waris-Larmandier: the contribution of the three siblings to the project, and their use of three grape varieties (chardonnay, pinot noir, and meunier), coming from three regions of Champagne (Côte des Blancs, Montagne de Reims, and Côte des Bar). Together they form the base of Waris-Larmandier’s entry-level Champagne, which combines the structure of chardonnay with the red-fruit characteristics from the two pinots in an incredibly food-friendly, drinkable package. The Waris-Larmandier family utilizes natural and regenerative agricultural practices to cultivate their old-vine Grand Cru vineyards near their village of Avize in the Côte des Blancs. Racines de Trois is certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.
$74.99 — or subscribe and save up to 10%
Out of stock
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 2 | Certified Organic, Demeter Certified (Biodynamic), ECOCERT, Vegan Wine, Working Biodynamic, Working Organic |
| Attribute 3 | Family Owned, Low Intervention Winemaking, Native Yeast Ferment, Women Owned |
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