Winemaking notes: Pinot Gris and Gewürztraminer were picked and co-fermented together for six days before being pressed and aged in stainless steel. The Sauvignon blanc and Chardonnay were also fermented on skins for a week before pressings and going into 500L oak puncheons. The wine was blended and bottled unfined and unfiltered in August 2021 with a small amount of sulphur and a 2% addition of Syrah to give it a slight pink blush.
Vineyards: Charleston (Pinot Gris & Syrah), Summertown (Sauvignon blanc), Ashton (Sauvignon blanc and Chardonnay) & Woodside (Gewürztraminer)
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