Vineyard name: Gualtallary, Tupungato
Vineyard size: 4
Soil composition: Gravel and Clay-Loam
Elevation: 4,757 feet
First vintage of this wine: 2017
Bottles produced of this wine: 4562
Average Wine Age: 9 Years
Varietal composition: 100% Pinot Noir
Fermentation container: Stainless-Steel
Fermentation temperature: Max 26 Celsius °F
Malolactic fermentation: In barrel
Age of aging container: 20% New 80% Second use
Type of oak: French Oak
Length of aging before bottling: 18 Months
Total SO2: 98 mg/L
Alcohol: 13%
pH level: 3.6
Residual sugar: <1.8 g/L
Acidity: 5.65 g/L
Dry extract: 23.5 g/L
Dom Nico Le Savante Pinot Noir
Aromas of wild raspberries, mushrooms, white truffles, herbs and smoked meat. It’s medium-to full-bodied with tight-grained, seamless tannins. So silky and mouthwateringly savory, with forest-floor notes turning to spices and herbs. – JS
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Size | 750ml |
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Attribute 3 | Family Owned, Low Intervention Winemaking, Native Yeast Ferment, Women of Wine, Women Owned |
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