From the Importer:
Region: Champagne, France
Grapes: Pinot Noir
Soil Composition: Kimmeridgian, Chalk
Winemaking: Four days of semi-carbonic maceration, vinified and aged in oak barrels. The wine goes through malolactic fermentation. Sève is always released as 100% vintage wine and without dosage. The amount of time sur lattes varies and is cited on the wine’s back label.
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