| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 2 | Demeter Certified (Biodynamic), Working Biodynamic, Working Organic |
| Attribute 3 | Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment, Unfined/Unfiltered |
Sebastian David Hurluberlu Cabernet Franc
Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit’s characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.
$29.99 — or subscribe and save up to 10%
6 in stock
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