Le Ragnaie Troncone

Le Ragnaie Troncone 2020 is a remarkable wine that showcases the pure expression of Sangiovese, with meticulous attention to detail in its production. This vintage is sourced from the Le Ragnaie Lago & Fonte vineyards, and only 29,500 bottles of this 0.75-liter gem were produced.

During vinification, the wine undergoes a carefully controlled process. The fermentation takes place in concrete vats, without the use of selected yeasts. The maximum fermentation temperature is maintained at 30°C, and temperature control is employed to ensure optimal conditions for the transformation of grapes into wine. The maceration period lasts for 15 days, allowing for the extraction of flavors and tannins from the grape skins. The wine also undergoes malolactic fermentation, contributing to its smooth and rounded character.

Following fermentation, Le Ragnaie Troncone 2020 undergoes a graceful aging process. It spends 12 months in large Slavonian oak vats with a capacity of 25 hectoliters. This aging technique imparts subtle oak nuances while allowing the wine to develop its inherent character and complexity. Notably, the wine is not clarified, preserving its natural qualities. It is, however, filtered.

In terms of analytical data, Le Ragnaie Troncone 2020 boasts an alcohol content of 13%, which is in harmony with the style of Sangiovese. The total acidity is measured at 5.66 g/l, lending a refreshing vibrancy to the wine. The net volatile acidity is 0.46 g/l, ensuring a balanced and stable composition. The total sulfur dioxide is at a moderate level of 69 mg/l, with free sulfur dioxide measured at 16 mg/l. Lastly, the wine exhibits a dry extract of 27.6 g/l, which contributes to its overall richness and mouthfeel.

Le Ragnaie Troncone 2020 is a wine that epitomizes the essence of Sangiovese. With its meticulous craftsmanship, including concrete vat fermentation, controlled temperatures, and oak aging, this wine captures the true character of the grape. Its balanced acidity, elegant structure, and harmonious flavors make it a standout vintage. Whether enjoyed now or cellared for further development, this wine promises to deliver a delightful sensory experience.