From the Winemaker:
Grape variety:100% Gamay
Vines:25 years
Territory:Clay-limestone
Yields:55hl per hectare
Winemaking:Direct pressing
Alcoholic fermentation with native yeasts
Malolactic fermentation
Aging in stainless steel vats for 4 months
Sulphites added at the time of release
Available in February of the year following the harvest
Residual sugar level: Dry
Alcoholic fermentation with native yeasts
Malolactic fermentation
Aging in stainless steel vats for 4 months
Sulphites added at the time of release
Available in February of the year following the harvest
Residual sugar level: Dry
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