From the winemaker:
APPELLATION: Terra Alta
VARIETY: Garnatxa Negra
AGE OF VINES: 15–30 Years
FARMING: Certified organic
SOIL: Sandy clay-limestone
ALTITUDE; 390-480 meters
FERMENTATION; Hand harvested, 24 hour pre-fermentation cooling, sorted, partially destemmed, crushed, natural yeast fermentation in concrete tank, 15-day maceration with daily pigeage
AGING: 6 months 50HL Austrian oak foudres, vegan
Notes: Nuria’s most widely planted red variety is the indigenous Garnatxa Negra which grows well in the sandy and clay-limestone soils of the region. By mixing old and young vine fruit and fermenting in concrete, Nuria is able to create an affordable, lively, and elegant version of Garnatxa showcasing the delicate Pinot side of the variety —100,000 bottles produced annually.
Reviews
There are no reviews yet.