From the Winemaker:
Varietal Composition:Â 65% Bobal 35% Tempranillo
Elaboration: From the harvesting of the grapes to the bottling of the wine the latest technology is applied and the greatest care given to bring out the full potential of these grape varieties. After a short pre-fermentation cold soak, the grapes undergo a temperature-controlled fermentation in contact with the skins with gentle pump-overs for around 2 weeks. The malo-lactic fermentation is done in stainless steel vat. The processes leading up to the bottling (fining, stabilization, and filtering) are carried out in the gentlest way possible in order to preserve all of the wine’s character.
Tasting Notes:Â A youthful clean, dark garnet-cherry color. Complex aromas of red berry fruit (strawberry and blackberry), good fruit expression, lively and complete. The wine opens out on the attack on the palate and shows an impressive array of flavors, great intensity and very good balance. Ripe, soft tannins bring a sensation of harmony.
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