Aslina Umsasane

Ntsiki Biyela, South Africa’s first black female winemaker, crafts a Cabernet-based wine that could easily pass for a much more expensive Bordeaux.

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Aslina is named after Ntsiki Biyela’s Grandmother. Umsasane is the local name of the indigenous Acacia tree.

62% Cabernet Sauvignon, 29% Cabernet Franc, 9% Petit Verdot – 16 months in Oak. 300 Cases Produced.

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