From the Winemaker:
HOW IT’S MADE
Varietal composition: Chardonnay, Pinot Noir & Pinot Meunier. Méthode Champenoise, Non-Vintage Brut. Two months in neutral French oak barrels with no malolactic fermentation. Secondary fermentation occured in bottle. Aged on the lees for 24 months then disgorged.
TASTING NOTES
Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine.
Reviews
There are no reviews yet.