Barboursville Virginia Vermentino Reserve

Vermentino Reserve has vivid citrusy aromatics with a deep, dry palate of sustained structure, excellent body, lingering minerality and finesse of finish.

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Native to the maritime growing regions of Liguria, Corsica and Sardinia, Vermentino has adapted splendidly to the warm climate in Piedmont Virginia. A spontaneously ingratiating white wine of self-proclaiming love for seafood and fish in all preparations, Vermentino’s dry but distinctly luscious minerality is complemented by generous palate weight and length, which we capture with fermentation and aging in stainless steel, under continuing lees contact of at least 7 or 8 months.

Fermentation In stainless steel
Aging On the lees for 7 months
Composition Vermentino 100%
Analysis Alcohol, 13.0
Residual Sugars, .1%
Total Acidity, .64
Color

Grape Varietals

Price Level

Size

750ml

Attribute 3

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