• 100% Sauvignon Blanc
• Clay limestone and fine siliceous soils
• One parcel of 130 hectares
• Planting density of 5 000 vines per hectare
• Average age of vines: 15 years
• Analysis of grapes using DYOSTEM machine – this system measures the concentration of sugar, the size of each berry as well as their color.
• Mechanical night harvest with destemming on the vines. Harvest in early September, depending on the aromatic profile of the grapes.
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