From the Winemaker:
Origin: Spain
Region: CAVA
Variety: 75% Macabeo, 25% Chardonnay
Type: Brut
Vineyard: age 30 – 40 years
Production: 6000 – 8000 kg/ha
Soil: Stony and clay
Altitude: 700 – 800 m
Viticulture: Traditional
Production
Harvest: Manual
1st Alcoholic Fermentation: Inox vats fermentation controlled at 16ºC
Malolactic Fermentation: Not carried out, in order to maintain a high final acidity
2nd Alcoholic Fermentation: In bottle at 15ºC
Maturation in bottle: RESERVE 17 months sur lattes
Sugar: 7 grl/l after disgorging
Tasting
Color: Straw color with steely reflections. Fine bubbles in continuous strings that form a crown on the surface.
Nose: Reminiscent of a variety of tropical fruits (passion fruit, mango), along with aromas of freshly baked brioche. Light overtones of honey and nuts.
Mouth: On first taste dry with a light bubble which leaves a pleasant sensation. Structure middle to high, good balance between alcohol and acidity. Unctuous.
Food pairing: Perfect accompaniment to hors d’oeuvres.
Ideal as a welcoming glass.
Serving temperature 6-8ºC
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