From the winemaker:
-
Village: Celles-sur-Ource / Barséquanais / Côte des Bar
-
Parcels:Â 11 estate parcels
-
Grapes:Â Pinot Noir 75% / Pinot Blanc 20% / Chardonnay 5%
-
Vine Age:Â 10-25 years old
-
Soils:Â Kimmeridgian limestone & clay
-
Base Year:Â 2019
-
Reserve Wine:Â 30%
-
Vinification: Pressing in Coquard basket press, spontaneous alcoholic fermentation with native yeasts in 85% stainless steel and 15% 225L French oak barrels
-
Malolactic Fermentation:Â Spontaneous
-
Secondary Fermentation: Méthode Champenoise
-
Aging:Â 24-30 months on the lees
-
Dosage:Â 4g/L of organic MCR
-
SO2:Â 25mg/L
-
ABV:Â 12.5%
-
Filtration / Cold-Stabilization:Â None
-
Farming: Organic
-
Vegan: Yes
Reviews
There are no reviews yet.