From the winemaker:
-
Village: Celles-sur-Ource / Barséquanais / Côte des Bar
-
Parcels: 11 estate parcels
-
Grapes: Pinot Noir 75% / Pinot Blanc 20% / Chardonnay 5%
-
Vine Age: 10-25 years old
-
Soils: Kimmeridgian limestone & clay
-
Base Year: 2019
-
Reserve Wine: 30%
-
Vinification: Pressing in Coquard basket press, spontaneous alcoholic fermentation with native yeasts in 85% stainless steel and 15% 225L French oak barrels
-
Malolactic Fermentation: Spontaneous
-
Secondary Fermentation: Méthode Champenoise
-
Aging: 24-30 months on the lees
-
Dosage: 4g/L of organic MCR
-
SO2: 25mg/L
-
ABV: 12.5%
-
Filtration / Cold-Stabilization: None
-
Farming: Organic
-
Vegan: Yes
Reviews
There are no reviews yet.