Brooklyn Cider ‘Half Sour’ 4/330ml.

Indulge in the intriguing complexity of Brooklyn Cider House’s ‘Half-Sour’ Cider. With an alcohol content of 5.8% by volume, this cider offers a unique and off-dry drinking experience. Crafted from a blend of Northern Spy, McIntosh, Manchurian Crab, Rhode Island Greening, and Dabinett apples, ‘Half-Sour’ entices the senses with its captivating aromas of wild flowers, pickled pear, and honey. The cider undergoes a meticulous fermentation process, consisting of three partial fermentations spread over six months. This intricate technique contributes to the cider’s distinct character. Once the fermentation is complete, ‘Half-Sour’ is carbonated to perfection, offering a delightful effervescence with every sip. Recognized for its exceptional quality, ‘Half-Sour’ has garnered numerous accolades, including the title of “Best New York Craft Cider” and double gold medals in the 2016 New York Wine & Food Classic competition. Additionally, it received the 2016 Silver Medal at Dan Berger’s International Cider Competition, as well as the 2017 Bronze Medal, 2018 Silver Medal, and 2019 Bronze Medal at GLINTCAP. Adding to its collection of honors, it secured the 2017 Silver Medal at the US Open Cider Championship. Brooklyn Cider House’s ‘Half-Sour’ Cider is a testament to their commitment to crafting ciders of exceptional quality, flavor, and distinction.