Cantine del Notaio L’Atto

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From the Winemaker:

Grape variety: I.G.T grapes from the Basilicata region.
Grape harvest: first ten days of October.
Vinification: 5/6-day maceration and fermentation in stainless steel containers.
Maturation: in third passage barrels of French oak in volcanic tuff caves.

Organoleptic test:
• Colour: intense ruby red.
• Nose: notes of red fresh fruits (black cherry, plum, blueberry, blackberry, and raspberry), violet, carob, and vanilla.
• Palate: fresh, with hints of black cherry, plum, blueberry, soft tannins, and a persistent finish.

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