The Col di Rocca winery is one of the Veneto’s best kept secrets. All the fruit comes from the estate in the prestigious Valdobiaddene region and is sustainably farmed. Don’t be fooled that this is priced like commercial prosecco, this is boutique quality wine.
This Prosecco is certainly a celebration wine, its energy and exuberance both refreshing and contagious. But, as we have learned, with Col di Rocca there is always more than meets the eye. It is indeed a fantastic aperitif, but the complex notes present in the Prosecco Superiore lend themselves wonderfully to food. All types of fish and shellfish are encouraged; also fried foods, salty cured meats like prosciutto, spicy Asian entrees, earthy mushrooms, creamy pastas (cut perfectly by the pitching acidity)… we could go on. Prosecco’s versatility should never be underestimated.
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