From the winery:
Varietal: Grignolino 100%
Elevation of the vineyards: 3,000 mt.
Soil: calcareous, clayish and slightly sandy.
Vineyards: vineyards are located in Agliano Terme., 220 mt. a.s.l, exposition East. North-East. 5000 Stumps per hectare.
Harvest: cluster thinning in July and hand-crafted harvest starting late September beginning of October.
Wine making process: after destemming and pressing, skin maceration process takes place for 6 days. Alcoholic and malolactic fermentation follows in heat-conditioned steel tank, respectively at 27/28°C and 20°C. The wine then decants till spring when it is finally bottled. The wine will age in bottle for additional 4 months before distribution.
Characteristics: ruby red, delicate and floral, with aromas of strawberry and raspberry, a delicate scent of oriental spices, fresh and dry, lightly tannic and a persistent tinge of almond.
Tasting temperatures: 16/18 °C
Food arrangements: perfectly paired with delicate appetizers, spicy salami, eggs, soups, risotto, pasta, ravioli, poultry, grilled meat and fresh and lightly seasoned cheeses. A wine for any meal, also an excellent match with fish dishes.
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