Aromas of pomegranate, raspberry, and strawberry intertwine with lighter notes of framboise and fresh potting soil on the nose. Refined tannins and fresh red fruit flavors provide palatal structure, seamlessly integrating with barrel toast, and tapering of to a light finish.
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Fermented in small lots, this Pinot Noir was separated by clone and block to enhance each unique characteristic found throughout the
vineyard. After 10 months in barrel, this wine was blended to best represent the vineyard as a whole.
WINE
100% PINOT NOIR I BRIX AT HARVEST 22.8
AGED 10 MONTHS IN NEUTRAL FRENCH OAK
pH – 3.52 | TA – .61g/100ml
VINEYARD
CRAFTED FROM 7 ESTATE CLONES
DRY FARMED
LAURELWOOD SOIL
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| Size | 750ml |
| Attribute 2 |
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