From the winery:
Fermented in stainless steel, Dom Diogo Azal reveals notes of citrus and green apple, offering a refreshing, crisp flavour. Delicious with fresh salads, fish, seafood and spicy food. Suitable for vegans.
denomination
Vinho Verde Branco | DOC
Grape Varieties
100% Azal
harvesting
2024
sub-region
Basto
alcohol
12% Vol.
capacity
0,75L
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