From the Winemaker:
Grape varieties and area of production It is produced with grapes from the Pigato variety harvested in the farm vineyards of Ortovero and “Ponterotto”.
Dry white wine. Straw-yellow colour with warm golden reflections. Intense and enveloping perfume, characterized by fruity and aromatic herbs notes including sage, thyme and rosemary. Soft to the taste, with a long percistency and a hint of almond. The taste is constantly evolving.
Food matching Fish or white meat tasty dishes. Excellent with sea crudites and particularly suitable for vegetable based dishes. Piatti saporiti a base di pesce o carni bianche
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