From the winemaker:
East side of Seneca Lake (Hector)
Soils: Howard gravelly silt loam
Elevation: 829ft
Aspect: west-facing
Year Planted: 1996
Harvest Date: 10/14
Spontaneous fermentation in barrel
Residual Sugar: 0.36% (3.6 g/L)
Total Acidity: 6.7 g/L
ALC: 13%
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