Gabriel is an Orthodox Christian monk who lived in the 6th century monastery Shio-Mgvime for twenty-seven years. There, he tended crops, learned to make wine and cheese while becoming a blacksmith. He then returned to his childhood home and began making traditional, natural wine with the help of friends. This wine is completely handmade, using an ancient method in which fermentation and aging is done in buried clay vessels called Qvevri. Unfiltered. No added Sulfites.
| Attribute 3 | Family Owned, Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment, No Added Sulfur, Unfined/Unfiltered |
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| Grape Varietals | |
| Price Level | |
| Size | 750ml |
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