Gaia Monograph Moschofilero 2023

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WINE DESCRIPTION
One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya)
was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their
mission was to capture the best that Greece’s indigenous grapes have to offer by merging
traditional viticultural and production methods with innovative techniques. The estate is named
after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.
The grapes for the Monograph Moschofilero come from vineyards located in the Arcadian
plateaus in the Mantinia region of Peloponnese, at an altitude of 1,500ft. In this cool climate,
the pink-skinned Moschofilero thrives, developing intense, spicy and floral aromatics and crisp
acidity.
TASTING NOTES
This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and
spice. A refreshing wine, with a crisp acidity and flavorful finish.
FOOD PAIRING
Playing off its characteristically floral bouquet, this wine is a great pairing for seafood, Middle
Eastern and Asian cuisine or paired with fresh fruit or fruit-based desserts.

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