Harvested on September 20 and October 2, the grape clusters were chilled overnight and then whole cluster pressed the next day. The September 20 harvested grapes fermented cold in a stainless steel tank for about 30 days. The October 2 harvested grapes fermented in barrel for about 15 days. The two lots were later blended, allowed to rest, and then bottled on February 8.
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 3 |
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