In 2018, the blend included a mix of 60% destemmed and 40% whole cluster fermentations in small open-top macro bins. After fermentation, the wine aged for a total of 19 months in neutral, french oak barrels.
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 2 | |
| Attribute 3 | Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment |
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