This small-production nigori or “unfiltered sake” bursts with notes of pineapple, papaya and coconut. It is bright and lively with a fresh and robust mouthfeel. Before serving, gently shake the bottle to properly mix the sediments with the sake. Serve well-chilled. Enjoy with a range of food like a cheeseburger with fries, spicy Asian cuisine and even creamy chocolate desserts.
$44.99
Out of stock
The Tomita Brewery is one of Japan’s oldest breweries; it was founded in the 1540s and is now managed by the 15th generation president. Tomita is also one of the smallest sake producers, making just over 6,000 cases a year.
Region: Shiga
Grade: Junmai Ginjo
Seimaibuai: 60%
Nihonshudo: -4.0
Acidity: 1.9
Rice: Tamazakae
Yeast: Association #1401
Shubo Method: Sokujo
Pressing: Fune
Filtration: None
Pasteurization: once
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