la craie vouvray

A project between Lionel Gauthier and Jon-David Headrick, La Craie, is made from fruit grown on tuffeau clay soils near the village of Vouvray. Depending on the characteristics of the vintage, this wine is bottled with between 7 and 12 g/L of residual sugar, meaning that this wine is either on the drier side of demi-sec or the sweeter side of sec. Nevertheless, La Craie displays all the winsome charms and flexibility at the table that made Vouvray famous.

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SKU: 210000007819 Categories: , , , Tag:
  • LOCATION

    Loire, France

  • PRIMARY APPELLATION

    Vouvray

  • PROPRIETOR

    Jon-David Headrick

  • WINEMAKER

    Lionel Gauthier

  • SIZE / ELEVATION

    3 hectares / 75 meters

  • AGE OF VINES

    15-25 years

  • FARMING

    Sustainable

  • VARIETIES

    Chenin Blanc

  • CELLAR

    Fermented and aged in tank, 8-12 grams residual sugar

Color

Grape Varietals

Price Level

Size

750ml

Attribute 3

,

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