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LOCATION
Loire, France
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PRIMARY APPELLATION
Vouvray
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PROPRIETOR
Jon-David Headrick
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WINEMAKER
Lionel Gauthier
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SIZE / ELEVATION
3 hectares / 75 meters
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AGE OF VINES
15-25 years
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FARMING
Sustainable
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VARIETIES
Chenin Blanc
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CELLAR
Fermented and aged in tank, 8-12 grams residual sugar
la craie vouvray
A project between Lionel Gauthier and Jon-David Headrick, La Craie, is made from fruit grown on tuffeau clay soils near the village of Vouvray. Depending on the characteristics of the vintage, this wine is bottled with between 7 and 12 g/L of residual sugar, meaning that this wine is either on the drier side of demi-sec or the sweeter side of sec. Nevertheless, La Craie displays all the winsome charms and flexibility at the table that made Vouvray famous.
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Out of stock
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 3 |
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