Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
80% Colombard, 10% Ugni Blanc and 10% Gros Manseng.
Agricultural Practices:Â Sustainable
Soil type:Â Limestone and Clay (Argilo Calcaire)
Vinification:Â All 3 varietals vinified separately and aged on the lees in stainless steel, then combined into one lot.
Pairings: Enjoy as an aperitif or with grilled fish, shellfish and appetizers.
Reviews
There are no reviews yet.