Langlois Cassis Creme de Bourgogne Nivermaise 500ml

From the Winemaker:

Crème de Cassis Noir de Bourgogne
Crème de Cassis Noir de Bourgogne is a high-quality artisanal liqueur, made from the Noir de Bourgogne blackcurrant variety, grown on clay-limestone soils rich in Kimmeridgian marls.

Cultural Practices  Blackcurrants are grown in bushes, with an average age of 3 years and exposure to the south and southwest. The vines are maintained in an eco-responsible manner, promoting biodiversity, and the harvest is mechanical to guarantee the freshness of the fruit.

Artisanal Manufacturing  The blackcurrants are harvested mechanically then immediately frozen to preserve their aromatic potential. They then undergo a two-month maceration in 96° alcohol, with daily punching down. After pressing, sugar is added cold to adjust the alcohol strength to 18°. The product is regularly renewed to maintain its freshness.

Gourmet Pairings  Crème de Cassis Noir from Burgundy is perfect as an aperitif, in a cocktail with IGP Sauvignon or Cuvée Valentin in Kir, or with IGP Pinot Noir in Communard. It also goes wonderfully with dishes such as beef bourguignon sauce, slow-cooked meat, lasagna, bison steak and ostrich medallion. For dessert, it can be served in an iced glass, as a coulis on a sorbet, in a melon, on a blackcurrant crumble or in a chocolate fondant.