From the Winemaker:
Grape Varietals: Garnacha, Syrah
Soil Type: Calcareous Clay
Production Style: Maceration and spontaneous fermentation in traditional concrete tanks for 15-20 days under controlled temperature between 20-25°C, pressing, spontaneous malolactic fermentation
Vine Age: 5–10-year-old vines
Nose: Refined aromas of ripe forest fruit, well-balanced
Flavor: Well-structured, persistent forest fruit, soft and ripe tannins, tasteful with a long finish
Reviews
There are no reviews yet.