Lini 910 Lambrusco Rosso

WINE DESCRIPTION
Labrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by
many to be among the earliest grapes used to produce wine. Rosso means red.
Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer
of Emilia’s leading wines including the first-ever Lambrusco included in Wine Spectator’s Top
100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand,
winemaker Fabio Lini has set the benchmark for artisanal Lambrusco.
For the production of Lini’s classic Martinotti-method Lambrusco (also known as Charmat
method Lambrusco), a still Lambrusco is produced and then racked to pressurized,
temperature-controlled tanks where the second fermentation is provoked. The wines are then
aged on their lees until the desired complexity and nuance are achieved.
TASTING NOTES
Lini’s wines are renowned for their signature freshness and classic dry character. Thanks to
Fabio Lini’s artisanal approach to sparkling wine production, their bright red fruit and berry
flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal
pairing for a wide variety of cuisines.
FOOD PAIRING
Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable
versatility also makes it a wonderful match for a wide variety of cuisines, including Asian,
Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters