From the Winemaker:
Made from the best Nebbiolo dried grapes of Valtellina Superiore Area
The grapes are dried for 2 months in the “fruttaio” a ventilated area on the top floor of the CasaClima Wine cellar.
The fruit caresses the palate and brings an extended feeling of warmth, best shared in good company. The label portrays the ancestry of the court and it’s people
Tasting Notes
A dark garnet-red color. Distinct hints of small red fruit in alcohol and dried mountain flowers, fine notes of spice. Warm, silky and persistent taste with a beautiful freshness on the finish. A wine of great body and elegance.
Vineyards
Valtellina Superiore area in the districts of Berbenno, Sondrio, Montagna e Teglio, between 350 and 500 metres above sea level
Wine
Full bodied, macerated for 18 days, matured for 18 months in oak casks and further aged in the bottle for 10 months
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