From the winery:
Golden yellow in colour. The nose is elegant, intense and quite complex. Fruity and orereal, herbaceous. On the palate it is fresh with the right flavour. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dried paste.
Vinification : Harvesting of the grapes by hand in small crates. Cold pressing in an inert environment, static settling of the must with controlled fermentation. Anamento in terracotta amphorae for 12 months. Cococciola is a grape that allows you to obtain a wine of structure and longevity. The amphora, which does not give off any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-crossigenation.
Production area : Loreto Aprutino (Pe)
Grapes : cococciola
Year of planting : 1987
Altitude : 208 m. Above sea level
Vineyard : spurred
Cordon Harvest period :
from 1 to 10 September
Exposure : south/south-east
Production A: 3 kg/plant
Serving temperature : 6-8°C
Alcohol : 13% vol.
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