From the winery:
Masia Salat is the name of the estate where Josep Masachs began his organic viticulture years ago. In the heart of Penedes region, around 200 meters high, this estate represents the work well done and passion for the land.
Masia Salat D.O. CAVA “ORGANIC” : Masachs Cellar
Quality: BRUT NATURE
GRAPE VARIETAL: 40% Xarel•lo, 35% Macabeo, 25% Parellada
APPELLATION: DO Cava (Penedes)
ALCOHOL: 11.5 %
TASTING NOTES
Pale yellow color. Very intense aroma in the nose with notes of white mature fruits. . Fine and persistent bubbling. In the mouth it is soft, delicate and well balanced. Low acidity and fresh. Flavors from the ageing dominates, with light toast and hints from yeast.
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