From the Winemaker:
WINE: Dry white wine;
CERTIFICATION: From organic grapes;
GRAPES: Garganega;
SOIL TYPE: Massimago estate (Mezzane di Sotto) – Limestone soil;
ALTITUDE: 80 – 100 mt.
DENSITY: 3000 plant/hectare;
TRAINING: Pergola veronese;
VINIFICATION: A 20% of the grapes are harvested before the main harvest to make sure to have a deep freshness in the wine. The rest is picked at perfect ripeness.
ALCOHOL: 12,50 % vol.
SUGAR: 1,3 G/L
CHARACTERISTICS: Bright straw yellow colour with pale green reflections. Tangy citrus aroma reminiscent of grapefruit and green apples. On the palate, crunchy clean, with fruity notes and high minerality which combine harmoniously to achieve perfect balance.
PAIRING: Shellfish and roasted fishes. Pasta dishes with clams/mussels.
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