From the Winemaker:
In the vines…
Soil: Clay on shale
Age of the vines: 35 years
Grape varieties: Grolleau Noir, Cabernet Franc and Pineau d’Aunis
Vine management: Organic farming
Size: Guyot
Planting density: 6,000 vines/ha
Yields: 60 hl /Ha
In the cellar…
Vinification: Direct pressing, fermentation in underground vats and stainless steel vats. Bottled with 10g of residual sugar, natural refermentation in the bottle.
Alcohol: 11.5%
Total sulfur in mg/L: less than 20 mg/L
Bottling: October 2022
When tasting…
Tasting comment: Sparkling rosé wine with notes of red fruits, citrus fruits (blood orange, grapefruit), sweet spices. Lively and invigorating bubbles.
Optimal tasting temperature: 8° c
This wine is offered in 75cl bottles.
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