From the Winemaker:
color: pale straw
aroma: pear, apricot and pink Himalayan salt
palate: cantaloupe, green apple and lime
pairing: drunken mussels!
aging: now – 2026
2023 Salt is a blend of 65% Grüner Veltliner, 25% Chardonnay and 10% Albariño. Harvested in September, fermented with spontaneous yeast, and aged sur lie for six months in stainless steel vat. This wine offers vibrant texture and acididity, pairing perfectly with any dish. “Pass the Salt!”
Reviews
There are no reviews yet.