Three days of maceration at low temperature with CO2, 30% of whole berries. The juice is then fermented for 12 days with selected enzymes and yeasts. Finally, the wine undergoes a post-fermentation maceration of 3 days. Malolactic fermentation with bacteria sowing in stainless steel tanks. The wine was kept in stainless steel tanks and third use oak, being suspended on its lees periodically until stabilization and final blend.
Pampas Grass Patagonia Pinot Noir
In Patagonia, the low yields of the vineyard deliver flavorsome grapes that with minimal intervention during the winemaking, give elegant wines with the genuine expression of the varietal and this unique microclimate. Soft and fresh Pinot Noir with elegant persistence.
$15.99 — or subscribe and save up to 10%
Out of stock
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Once & Future Zinfandel
$58.99 — or subscribe and save up to 10% -
Horiot Seve Champagne Rose de Saignee Brut Nature
$84.99 — or subscribe and save up to 10% -
Broken Dreams Chardonnay
$23.99 — or subscribe and save up to 10% -
H.B. Picpoul de Pinet
$10.49 — or subscribe and save up to 10% -
Rimola Pinot Noir (Nova Terra)
$12.99 — or subscribe and save up to 10% -
Horiot Champagne Brut Nature 5 Sens
$109.99 — or subscribe and save up to 10% -
Bedrock Evangelho Red
$49.99 — or subscribe and save up to 10% -
Fossa Mala Amore Friuli Cabernet Sauvignon
$14.99 — or subscribe and save up to 10% -
Savian Pinot Grigio
$14.99 — or subscribe and save up to 10% -
Rinaldi Malvasia
$16.98 — or subscribe and save up to 10% -
One Stone Cabernet Sauvignon
$21.99 — or subscribe and save up to 10% -
Clay Shannon Sauvignon Blanc
$27.99 — or subscribe and save up to 10%
Reviews
There are no reviews yet.