From the winery:
SUS SCROFA
At Celler Pardas we have spent the last 20 years selecting old Sumoll vineyards from half Catalonia and making the Collita Roja and our Rosat de Sumoll from vineyards from North Penedès region and Anoia River basin’s vineyards. After many selections we have implanted our vineyards at the Can Comas property.
When it comes to the Sus Scrofa, it is all our fault. The election of the place, the kind of soil, the orientation, the rootstocks, the vegetal selection, kind of formation and pruning… Always with the minimum possible cultivation and an ecological and reasoned viticulture.
With delicate grape harvest and vinification, without any kind of aging, our will is to offer a natural, direct and honest Sumoll wine. The result is a wine festivity, pure fruit.
We have worked hard, just enjoy it.
Vineyards:
Sumoll cementiri (2001), Fages (2014),Ribas, Torner and Coster Nou
Soils:
Clayey and chalky.
Varieties:
100 % Sumoll
Farming method:
En todas las viñas cultivadas para The main idea is to let the vines express as free as possible. That’s the reason why we don’t fertilizice in a classic way and we work with local grass covers.
Neither herbicides, pesticides nor any other chemicals were used on any of our vineyards.
Organic farming , of course.
Production:
29300 bottles
Harvesting method:
100% handpicked on 7-15-21th of September in plastic cases.
Rigorous selection in the vineyard.
Winemaking:
50% Destemmed, crushed and filled the tanks by gravity.
50% whole-cluster
No industrial yeast used. Fermentation starts spontaneously in concrete tanks during 12 days at 22º. No finning agents used. No oak used at all.
The wine was neither clarified nor cold stabilized.
Ageing:
3 months in concrete tanks before bottling.
Analysis:
Alcohol content : 12,00 % vol.
Acidity : 4,25 g/l
Volatile acidity: 0,28 mg/l
PH: 3,30
SO2 (Free/Total): 8/14 mg/l
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