This is a co-fermentation of equal parts Malbec and Syrah that are all hand harvested from the Tupungato region of the Uco Valley, Mendoza. The nose has notes of plum, blackberry, vanilla, and cassis all dusted in hot chocolate powder. Rich on the palate with solid concentration but extremely well balanced showing dark fruit with a touch of spice and well integrated tannins. The finish lingers with ample fruit and light acid.
Varietal: 50% Syrah – 50% Malbec
Case Production 12 pack:Â 1500
Alcohol Content:Â 13.8%
Region / Location:Â Tupungato, Uco Valley
Vineyard: Multiple in Tupungato, average year planted in 2000
Altitude:Â 3700
Farming Practices: Sustainable
Soil Type: Sandy and Calcareous
Trellis System: VSP
Yield: 2.4 tons/acre
Stem Inclusion: None
Yeast: Native
Winemaker: Matias Michelini
Élevage: 6 months in Concrete Egg
Lees Contact: None
Filtration Method: Light Cartridge
Maceration / Fermentation: 15 day fermentation in concrete tank
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