“Pencopolitano comes from PENCO, an old spanish enclave where the City of Concepción was established for more than 250 years. It was totally destroyed by the big Tsunami of 1758. PENCOPOLITANO means citizen of Concepcion, my city, Capital of the Itata Valley and terroir for all of my wines.” –Pedro Parra
Pedro Parra Pencopolitano
Pedro Parra has worked as a consultant for many wineries, such as Comando G, Jean-Marc Roulot, Marco Marengo, Liger Belair, Altos las Hormigas, Chapter 24, and Zuccardi. This is his own label, and this, is his flagship wine. Aged in untoasted foudres and cement tanks for one year, then eight months elevage in bottle. 1,100 cases produced.
$24.99 — or subscribe and save up to 10%
Out of stock
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|---|---|
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| Size | 750ml |
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