This delightful caramel and sea salt pudding is a sweet bisou coming straight from France!
Petit Pot was founded in 2014 by French Pastry Chef Max to appeal to dessert lovers who are dissatisfied with mass-produced, processed dessert with additives, preservatives, and artificial ingredients. Max created the perfectly portioned organic desserts that are deliciously rich & creamy, including a plant-based line.
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