From the Winemaker:
The Moncuit family has a clear idea that wines should only be released when the vintage allows it. The 2008 vintage is late to market for the same reason, as the family has given it extra time in the cellar. The longer time in the cellar has created an even better balance between the fruit and the bubbles in the bottle.
Pierre Moncuit even produces his vintage champagne in Mesnil-sur-Oger, which can rightly be considered the champagne commune above them all.
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